Grill Team Driver

Major Duties and Responsibilities: Verifies the daily delivery plan, and route(s) to make deliveries. Maintains a high level of professional uniform standards and personal hygiene. Inspect fruits and snacks for quality and bring issues to the attention of the Operations manager.

• Works closely with Dispatch to verify daily delivery plan, route(s) for make deliveries, potential road work that could delay or cause re-routing. Confirms customer orders against product deliveries to ensure accuracy and quality product.
• Engages with school and other representatives when making deliveries, demonstrating excellent customer service skills and communication. Maintains a positive disposition, always conduct and present themselves in a respectful and polite manner.
• Conducts vehicle pre-check inspections before departing to deliver goods. Spot checks product upon delivery and unloading to ensure product quality. Exercises good judgement and operational control of a company vehicle.
• May pack and load products onto trucks, according to company specifications, and unload truck to meet customer / school program needs.
• Adheres to proper food handling requirements and temperature checks of chilled products such as milk, dairy, vegetables, etc.
• Manages the packing slips and delivery process, having customers sign for receipt of deliveries, noting any rejections or shorted products.
• Follow company protocol when questions or concerns are raised by customers. They are encouraged to be problem solvers and promote Revolution Foods Core values and mission.
• Follows safe working practices operating the vehicle, obeying speed limits, loading and unloading.
• Keeps the truck interior and exterior organized, clean and sanitary throughout. Ensure proper care of equipment used to move or secure product inventory.
• Follows all required safe work and food safety practices. This includes vehicle safety precautions and wearing required PPE in designated areas. Corrects and/or reports any food safety and food quality related issues to management immediately.
• Identifies and reports vehicle mechanical issues that may occur. Supports preventive maintenance on trucks and equipment. Immediately report any accident or property damage that may occur.
• May assist kitchen staff with preparation and pack-out tasks as needed.
• Performs other duties as needed
• Must be able to load and unload grill and equipment daily and set up equipment
• Prepare, cook and serve lunch, for on-premises dining

Working Conditions: 

• Prolonged standing, walking and sitting is routinely required.
• Routinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others.
• May lift and carry objects weighing up to 50 pounds occasionally.
• All Revolution Foods Driver’s assigned routes are subject to change based on business needs.
• Assigned routes are not owned by Drivers.
• All Drivers will have a designated timeframe to complete all daily routes.
• Based on business needs, Drivers may be asked to periodically assist with additional stops/routes.

Required Knowledge, Skills, and Ability:

• Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications

• TB clearance within 6 months’ prior

• Requires ability to interact with children in a busy environment including, but not limited to:
• Able to lift to 50 lbs.
• Frequently kneel and squat
• Ability to move quickly
•  Able to work an early morning flexible schedule and cover varied shifts

• Must possess a positive and professional attitude and image
• Demonstrated ability to be a self-starter who will be responsible for common routines. Goal-driven with the ability to multi-task
• Ability to effectively present information and respond to questions from others
• Able to work as a team and individually to accomplish the work
• Knowledge of basic food handling requirements.

This job description is not intended to be an exhaustive list of the tasks that may be expected. The company reserves the right to modify this job description from time to time to meet business needs